Mallu’s celebrate their new year on the 14th of April every year and thereby Vishuashamsagal to all you mallu’s out there. I guess I got lucky this time; for I am home this new year and I get a golden opportunity to gorge on all the out of this world kinda mallu dishes that mom would cook up. The menu thus far – Sambar, Mambaya kootan, toran, olan, chakka erisheri and semiya payasam. I guess the mallu’s would relate to the said items more. For the rest, trust me on the fact that its healthy and tasty!
I was in Pune over the last 4 days and its been fun as usual. There’s more to write but I guess I’ll do that later. As of now, I’m waiting for mom to get over with her kitchen related work which is killing her. I did my best to not come in her way but then she’s so huggable. I’ve been stuck to her since the time I came. She’s been annoyed since morning since the milk went bad and she currently has no milk to work with. The payasam needs her love and I’m dying to taste some.
Damn! I’m so bored. I don’t even want to write this… but then, its like I thought I HAD to write. I’m in a weird state of mind. Confused and delirious. I hope I get better. This excitement is killing me and I feel uncomfortably numb!
Happy new year to all you mallu’s!